Gather a few decorations you haven’t used elsewhere, selecting an array in one or two colors. For a holiday dinner party I put three candy striped candles and silver balls on a glass cake stand filling in the gaps with fake snow. Candy canes were tucked into white napkins for an extra sweet touch.
Sunday, December 19, 2010
No Pressure Holiday Tables
Gather a few decorations you haven’t used elsewhere, selecting an array in one or two colors. For a holiday dinner party I put three candy striped candles and silver balls on a glass cake stand filling in the gaps with fake snow. Candy canes were tucked into white napkins for an extra sweet touch.
Tuesday, December 14, 2010
Deck the Halls 2010
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We always do a kid tree for the playroom and this year’s was cut down by yours truly. The beautiful and fresh Noble Fir is hung with red and gold ornaments, Peanuts characters and gingerbread Ls and Ns.
Thursday, December 2, 2010
12 Days of Christmas Decorations
I'm always surprised how quickly home Christmas decorations go up, including the tree, so soon after Thanksgiving. Not in my house as a kid. Mom always trimmed the house two weeks before Christmas and then took everything down the day after – and if the tree was dry, down that came after gifts were open. A practical sentimentalist my mom who liked a clean house as much as her Tom and Jerry punch.
When it comes to my own holiday decorating I take after my mother. The planning and watching for new ideas begins in October but nothing is ever put up until December. I favor settling on a theme or color pallet when decking the halls to keep the house from feeling like an elf exploded everywhere. Sticking to a theme means on any given year some decorations get displayed while others are repacked for next time, giving us something different to enjoy each year. While we don’t dismantle everything on Boxing Day we do begin the New Year with a clean house and not a trace of glitter.
Labels:
Design,
Design Project,
Flowers,
Holiday,
Kids
Friday, October 15, 2010
Dining Room: Before & After
That’s exactly what we did in this Bryant dining room. The smoked and etched glass fixture had to go. We swapped it out with the more elegant Round Pendant Shade from Restoration Hardware. It was centered over a consignment shop dining table and pulled together with oval back dining chairs from West Elm. Now the modern lines of the seating compliment the classic shape of the fixture and the expandable table fits the period of the mid-century home.
Labels:
After,
Before,
Client,
Design,
Design Project,
I love this,
Portfolio
Ballard House 2.0: Light fixture fix
What I thought would be a quick and easy decorating fix did take several trips to hardware and lighting stores to find shades that fit and that I liked. The winner was from Harold’s Lighting in Wallingford. At $10 each, this affordable shade instantly made the kitchen feel more modern and sleek.
Labels:
After,
Ballard House 2.0,
Before,
Design,
Design Project
Sunday, September 26, 2010
Preserving a bit of autumn
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The boys and I drove up to Leavenworth, 2 hours east of Seattle, to meet out of state family. Along the drive through the Cascade Mountains, yellow, gold and red started to peek through the green leaves and I was wishing I had brought a saw and cut a few branches for a leaf preserving project I’ve wanted to try out. As luck would have it, there in park in the middle of Leavenworth was a pile of tree branches bursting with autumn colors. Always a good sport, my Aunt Lora Lee helped me load some rather large branches in the back of the car. Then the real quest started. My leaf preserving project required glycerin which helps keep the leaves pliable and keeps their colors from fading, sometimes for years. Finding this agent (a by-product of soap making) was not easy, and after 3 days of phone calls, visits to every craft and natural store I could think of, I finally found it at Zenith Supplies in Seattle. By now, even though I kept them in water, my branches started to dry out a little. Still I crated these two arrangements in the house, mixing glycerin with water and a little dish soap to help break up the surface tension and to allow the glycerin to be more easily absorbed. I’m very pleased with how the leaves look and if it they don’t preserve this time, there’s still a few weeks to head to the hills and try to find a fresh batch of leaves. I’ll let you know how things turn out. Happy autumn!
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Friday, September 24, 2010
Add style and wit with the x-bench
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I’m obsessed with the x-bench. Impossibly chic, it is the perfect accessory to any room and adds unexpected style and a pop of color. It goes anywhere: the foot of the bed, under a console table, opposite the sofa for extra seating when needed. The yellow bench above provides a bright counterpoint to the room’s palate and pulls the interior together with a sizzle.
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For a touch of luxury, Jonathan Adler has the x-bench in a wide range of colors and prints starting at $495 --- but you are worth it.
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Thursday, September 16, 2010
Ballard Bungalow: Before + After
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Thursday, September 9, 2010
Bastille Rooftop Garden Tour
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Michael and I got to tour -- and taste -- the bounty of the roof top garden at Bastille, one of our favorite places to eat in Seattle. With a French inspired bistro menu that includes up to 30% of their own roof grown crop, this Ballard old restaurant reminds us of Pastis, one of our most favored NYC spots. With a similar décor and vibe, you know you aren’t in NYC when you come up to the roof to find buzzing bee hives and wading pools full of peppery arugula
Bastille offers garden tours every other Wednesday during the summer. For our spin through the garden, Chef Fletcher took a break from the kitchen to show us around while we sipped cocktails made with honey from the rooftop bees.
Installed by Colin McCrate of Seattle Urban Farm Company, several custom built irrigated and heated boxes make up the majority of the garden, providing the restaurant with organic and seasonal produce all year. We saw that last sprigs of lettuce, soon to be replaced by chard and kale. Beets are thriving in a kiddie pool, wrapped for insulation. I’m sure Nick and Linus won’t mind if I coopt their pool for vegetables.
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It’s all about back to the land….or in this case, back to the roof. Growing one’s own food can be done in the most unlikely of places, and as Bastille demonstrates with great success, a little dirt, water and sun can connect you directly to the food you eat in ways a grocery store simply cannot. I’m eyeing our backyard now, wondering how many boxes we could get in there and what I should plant first.
Thursday, August 26, 2010
Modern decorating style you can steal!
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I can’t help but be inspired by these pictures from the September issue of Martha Stewart Living. One of Martha’s chief lieutenants, Kevin Sharkey, had his apartment renovation chronicled in the magazine and I’ve been following his blog on the project for the past year. The overall color palette with the mix of vintage and modern furniture and accessories is stunning. Everything shimmers, too, from the use of mirrors, black marble table tops and velvet pillows. The final results are a look I would love to work with.
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Sideboards from Bo Concept but personalized with black marble tops, an idea I plan to steal for the night stands in my bedroom.
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Custom paintings in the style of Franz Kline. Love that idea! I'm thinking of hitting up a local art schools to ask one of the students to do the same thing for my home.
Tuesday, August 24, 2010
Flower gig: commitment ceremony
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Arranging flowers for the dinner table is much different than coordinating arrangements for commitment ceremony, but I was up for the challenge when good friends asked for my help for their July celebration.
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The couple wanted to balance the traditional with the masculine -- the sturdy but soft colored lily was their flower of choice and fit the bill.
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The boutonnieres and corsages tied in with the blue and brown color scheme and complimented all the guests of honor. The couple was thrilled, the view was spectacular and the evening was perfect . Congratulations Christopher and Jim!
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